Category: Gastronomy at BU

Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.

Black Lives Matter

Dear Gastronomy community, We write today in solidarity with George Floyd, Breonna Taylor, Tony McDade, their families, and those protesting injustice and police brutality across the country who have been met with a brutal, militarized police force. It is with sadness and rage that we add to the growing list of victims David McAtee, a […]