Tag: Outside of the Classroom

Student Spotlight: Lucy Valena – Inspired. Totally Wired.

Ever wonder what being a Gastronomy student is like? Unfortunately there is no easy answer, we all approach it a little differently. Some of us are full time students, but most are part time; some work as interns, while others maintain full time careers; many students are from far away, but some are Massachusetts natives […]

Outside of the Classroom: The Shortest Distance Between Two People

Gastronomy students are always busy, both inside the classroom and out. On the rare occasion that school is not in session, students take advantage of the chance to get away and explore life outside of the program. In this mini series, students will recount their 2014 Spring Break to provide insight into gastronomy life outside […]

Outside of the Classroom: Searching for the New Mofongo

Gastronomy students are always busy, both inside the classroom and out. On the rare occasion that school is not in session, students take advantage of the chance to get away and explore life outside of the program. In this mini series, students will recount their 2014 Spring Break to provide insight into gastronomy life outside […]