Tag: cookbooks and history

Student Work Wednesday- Featuring Richa Chitgopekar

This week we’re highlighting the work of Gastronomy student Richa Chitgopekar.¬† Richa completed this recipe recreation project for the Cookbooks and History course taught by Dr. Karen Metheny here at Boston University’s Metropolitan College. A little about the author: Richa¬†Chitgopekar is a food enthusiast with a keen taste for cuisines of different regions and communities. […]

Course Spotlight: Writing Cookbooks

Jessica Carbone (she/her/hers) will be teaching MET ML 610, Writing Cookbooks, in the spring 2023 semester. Course Description: Cookbooks are artful, researched, evocative, and often personal texts that take a tremendous amount of craft and vision to execute. They are also products that sit at the unusual intersection of literature and commerce, informing but also […]