by Megan Elias, Director of Gastronomy An hour and a half north of Boston and just south of Portland you will find cookbook paradise at Don Lindgren’s Rabelais Books. Lindgren is a collector and dealer of antique cookbooks and culinary ephemera. His collection is housed in a large, well lit room in a converted mill […]
The first ever Gastronomy Student Cookbook is now available! With 49 student, alumni, faculty, and staff contributing nearly 100 recipes, the cookbook is a great representation of our program’s love for all things food. The cookbook is a fantastic way for students, alumni, and instructors to remember their time in the program and all the […]
First published in 1974, Prof. Merry White’s Cooking for Crowds combined recipes she acquired in college, ethnic and international dishes, and a few tricks she learned from her neighbor, and fellow BU Gastronomy colleague, Julia Child. To celebrate her cookbook’s 40th anniversary, Princeton University Press has released a special edition complete with original sketches by […]