Tag: food

Spring 2023 Pépin Lecture Series in Food Studies & Gastronomy

Spring 2023 lectures will be presented either in-person or via webinar format, no hybrid events this term. Registration is free and open to the public –  please follow the link for each program to register.    Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses with Alex Ketchum Since 2018, Dr. Alex Ketchum […]

Course Spotlight: Writing Cookbooks

Jessica Carbone (she/her/hers) will be teaching MET ML 610, Writing Cookbooks, in the spring 2023 semester. Course Description: Cookbooks are artful, researched, evocative, and often personal texts that take a tremendous amount of craft and vision to execute. They are also products that sit at the unusual intersection of literature and commerce, informing but also […]

Memories From My Table – Paintings by Laurel Greenfield

Gastronomy alumna Laurel Greenfield is hosting an opening reception for her first solo gallery show  at Cambridge Seven Associates, Inc. on February 8th from 5:30 – 7:30 PM. The gallery features some of Laurel’s favorite paintings from the past year and she will be discussing why she paints food as well as the stories behind […]

A Bread Baking Adventure

By Sydney Manning Like Oprah, I love bread. I would eat it all day, every day if the end result wouldn’t be me documented on an episode of My 600-lb Life. Bread and I have a somewhat complicated relationship. As much as I love it, I have never been able to bake it without a […]

Upcoming Events

Gastronomy students!!! You may be interested in these upcoming events. Check ’em out! Venture Capital Investment for Food The top 25 U.S. food and beverage companies lost an equivalent of $18 billion in market share between 2009 and 2016. Venture capitalists are shelling out billions hoping to transform agriculture and scale food ventures that reduce […]