Tag: Anthropology of Food

Fall 2022 Pépin Lecture Series in Food Studies & Gastronomy

Fall 2022 lectures will be presented both in-person and via webinar format. Registration is free and open to the public –  please follow the link for each program to register.    SEPTEMBER Food Instagram: Identity, Influence, and Negotiation with Emily Contois, KC Hysmith, and Zenia Kish Zoom Webinar: participants will be sent link one day […]

Food Mapping: Revealing the Unseen

Written by Sarit Sadras Rubenstein for Anthropology of Food “Food mapping is an image-based approach to research that pays attention to the way people relate to food in the interaction of senses, emotions, and environments” (Marte 2007). Food mapping is an interesting assignment students take during “Anthropology of Food” class. Food Mapping is a tool, […]

UNESCO: Protecting Cultural Heritages Worldwide

Written by Sarah Faith If you’ve ever been to France, then you know that a baguette from a boulangerie in Paris, Lyon, or Provence has an air of je ne sais quoi about it. More than four hundred years of practice – and a revolution – have gone into the making of the iconic French […]

Gastronomy Summer Courses

Registration for summer term classes begins on Thursday, February 23. Take a look at the offerings from the Gastronomy department. Summer Term 1 Gastronomy Classes MET ML 641 Anthropology of Food – with Dr. Karen Metheny Summer 1 (May 24-June 28), Mondays and Wednesdays, 5:30 to 9 PM What can food tell us about human […]