Anthropology of Food: A Selection of Final Projects
Tag: Anthropology of Food
Food Mapping: Revealing the Unseen
Written by Sarit Sadras Rubenstein for Anthropology of Food “Food mapping is an image-based approach to research that pays attention to the way people relate to food in the interaction of senses, emotions, and environments” (Marte 2007). Food mapping is an interesting assignment students take during “Anthropology of Food” class. Food Mapping is a tool, […]
UNESCO: Protecting Cultural Heritages Worldwide
Written by Sarah Faith If you’ve ever been to France, then you know that a baguette from a boulangerie in Paris, Lyon, or Provence has an air of je ne sais quoi about it. More than four hundred years of practice – and a revolution – have gone into the making of the iconic French […]
Gastronomy Summer Courses
Registration for summer term classes begins on Thursday, February 23. Take a look at the offerings from the Gastronomy department. Summer Term 1 Gastronomy Classes MET ML 641 Anthropology of Food – with Dr. Karen Metheny Summer 1 (May 24-June 28), Mondays and Wednesdays, 5:30 to 9 PM What can food tell us about human […]
Turning an Avocation into an Education
Certificate in Food Studies student Ilana Hardesty shares insight into what it’s like to go back to school after 32 years.