Category: Students

For student profiles, specific student achievements, projects, awards, and activities.

Welcome New Students, Spring 2022!

We look forward to welcoming a wonderful group of new students into our programs this spring. Enjoy getting to know a few of them here. Ana Acevedo-Barga Whether brewing fresh coffee, baking up a hot batch of chocolate chip cookies, or serving a 20-course meal, my delight in the experience of dining is everlasting. Food […]

Gastronomy Students, Faculty and Alumni to speak at 2021 Food Studies Conference

Just Food: because it is never Just Food, the 2021 Joint Annual Conference of the Association for the Study of Food and Society (ASFS); the Agriculture, Food & Human Values Society (AFHVS); the Canadian Association for Food Studies (CAFS); and the The Society for the Anthropology of Food and Nutrition (SAFN) will run from June […]