For student profiles, specific student achievements, projects, awards, and activities.
This week we’re highlighting the work of Gastronomy student Richa Chitgopekar. Richa completed this recipe recreation project for the Cookbooks and History course taught by Dr. Karen Metheny here at Boston University’s Metropolitan College. A little about the author: Richa Chitgopekar is a food enthusiast with a keen taste for cuisines of different regions and communities. […]
Spring 2023 lectures will be presented either in-person or via webinar format, no hybrid events this term. Registration is free and open to the public – please follow the link for each program to register. Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses with Alex Ketchum Since 2018, Dr. Alex Ketchum […]
Carmel Beer and Michal Evyatar will be co-teaching MET ML 672 Food and Art for the Spring 2023 semester. Course Description: Many rituals in diverse parts of the globe were created to gather people around food and eating. For example, the “Sagra” in Italy to celebrate the local seasonal yield, the Bougoule festival that celebrates […]
We are welcoming a bumper crop of new Gastronomy and Food Studies students for the fall semester. Enjoy getting to know a few of them here. Hailey DeLorey (She/Her/Hers) has always known that her passion was food. Whether it was cooking, baking, trying new restaurants, or enjoying the company of others around food, she always […]
We are welcoming a bumper crop of new Gastronomy and Food Studies students for the fall semester. Enjoy getting to know a few of them here. Tracey Torres (she/her) grew up with a great appreciation for food. She was born and raised in the south suburbs of Chicago. As a child of Filipino immigrants, she […]