Tag: BU

Course Spotlight: Culinary Tourism

The Gastronomy Department is thrilled to have Alicia Kennedy teaching MET ML 692 E1, Culinary Tourism for the Spring 2023 term. This new 4-credit course is in hybrid format, combining online content with a week of in-person excursions and activities in Puerto Rico during BU’s spring break (March 5-11, 2023). Course Description: ‘Culinary Tourism’, sometimes called ‘Food […]

Fall 2022 Pépin Lecture Series in Food Studies & Gastronomy

Fall 2022 lectures will be presented both in-person and via webinar format. Registration is free and open to the public –  please follow the link for each program to register.    SEPTEMBER Food Instagram: Identity, Influence, and Negotiation with Emily Contois, KC Hysmith, and Zenia Kish Zoom Webinar: participants will be sent link one day […]

A Bread Baking Adventure

By Sydney Manning Like Oprah, I love bread. I would eat it all day, every day if the end result wouldn’t be me documented on an episode of My 600-lb Life. Bread and I have a somewhat complicated relationship. As much as I love it, I have never been able to bake it without a […]

The Gaza Kitchen: A Palestinian Culinary Journey, with Laila El-Haddad and Maggie Schmitt

I’ve never seen the authors of a cookbook less interested in talking about recipes, and thank goodness. When I sat down for Laila and Maggie’s lecture, I expected to hear about local cuisine and staple foods of the region, maybe about their own experiences preparing food. But after five minutes, Maggie told us that she […]