Tag: lecture series

Fall 2022 Pépin Lecture Series in Food Studies & Gastronomy

Fall 2022 lectures will be presented both in-person and via webinar format. Registration is free and open to the public –  please follow the link for each program to register.    SEPTEMBER Food Instagram: Identity, Influence, and Negotiation with Emily Contois, KC Hysmith, and Zenia Kish Zoom Webinar: participants will be sent link one day […]

Spring Lecture Series Recap: Molecularizing Taste at the Intersection of Biochemistry and French Cuisine

by Marleena Eyre Molecular gastronomy, a hot trend in the food world in recent years, tends to evoke either quizzical or enthusiastic looks from food nerds—including many of us who are in the BU Gastronomy program. Chefs Ferran Adrià of El Bulli, Heston Blumenthal of The Fat Duck, and Pierre Gagnaire of Restaurant Pierre Gagnaire come […]