Posts about food business, start-ups, entrepreneurship – includes courses, students starting businesses or working in business fields, and events
Natalie Shmulik: From Classroom to Community Written by: Lauren Greco Professor Natalie Shmulik, who teaches MET ML 655: Launching a Food Business at Boston University’s Metropolitan College, was recently featured in The Boston Globe for her insights on the Boston Metropolitan area’s growing food entrepreneurship scene. She bridges academic guidance and real‑world innovation, helping students […]
MET ML565, Food Marketing will be taught by our newest part-time faculty member Robin Cohen in Spring 2025. The class will meet on Mondays from 6 to 8:45 PM. Food Marketing applies the fundamental concepts of marketing and brand management to the food industry, with a particular focus on the New England culinary scene. The […]
Jessica Carbone (she/her/hers) will be teaching MET ML 610, Writing Cookbooks, in the spring 2023 semester. Course Description: Cookbooks are artful, researched, evocative, and often personal texts that take a tremendous amount of craft and vision to execute. They are also products that sit at the unusual intersection of literature and commerce, informing but also […]
Steven Finn will be teaching MET ML626 A1, Addressing Food Waste for a Sustainable Food System, during the Spring 2021 semester. Steven Finn is Vice President for Food Waste Prevention at Leanpath, Inc. and Co-founder and Managing Director for ResponsEcology, Inc. Food waste is a hot topic but not a new one. Some wasted food […]
Today’s guest post is from Steven Finn, who teaches a class on food waste for the Gastronomy Program. Steven Finn is Vice President for Food Waste Prevention at Leanpath, Inc. and Co-founder and Managing Director for ResponsEcology, Inc. MET ML626, Addressing Food Waste for a Sustainable Food System, will be offered in the spring 2021 […]