Tag: #foodandart

Course Spotlight: Food & Art

Carmel Beer and Michal Evyatar ¬†will be co-teaching MET ML 672 Food and Art for the Spring 2023 semester.¬† Course Description: Many rituals in diverse parts of the globe were created to gather people around food and eating. For example, the “Sagra” in Italy to celebrate the local seasonal yield, the Bougoule festival that celebrates […]