Enjoy getting to know some of the new students who will be joining the Gastronomy Program in January. A native of Claremont, CA (Los Angeles), Michelle-Marie Gilkeson lived in Chicago for two years while earning a Master’s in Women’s and Gender Studies at Roosevelt University. After returning to Los Angeles in 2011, she became a […]
Category: Gastronomy at BU
Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.
Have you ever wondered what it’s like to eat on CBS’ hit show Survivor? Lucky for you, BU Gastronomy’s own Lyrsa Torres was a castaway on Season 37 (airing now) and she spoke to us about what it really means to fend for yourself on a remote island in Fiji. This year, the Survivor teams […]
Written by Ariana Gunderson, Edits by Sheryl Julian If you’ve gone to southern Vermont to leaf peep, pick up lunch and then some at the Vermont Country Deli in Brattleboro. Inside the red barn you’ll find an expansive menu of prepared foods and made-to-order sandwiches, as well as a treasure trove of food souvenirs. The […]
This post is guest-written by Jared Kaufman, a Gastronomy student who writes and hosts Nosh Box, a food newsletter and podcast. Whenever I used to find myself needing to scarf down a quick meal — which still happens more often than I’d like, especially as a Gastronaut — I would wonder: What was I supposed […]
You many not think about it as you crunch your way to the bottom of the bag, but potato chip packaging says a lot about social class. In this post, I’ll tell you about how the Boston University Gastronomy Program got community members thinking about chips + class, and then share a how-to guide for […]