Last Thursday, April 2nd, the Food Studies Department welcomed Dr. Kelly Alexander from the University of North Carolina to talk to us about her new book, Truffles & Trash: Recirculating Food in a Social Welfare State. With a B.S.J. in Journalism from Northwestern University and an M.A. and PhD from Duke University, Dr. Alexander has spent […]
April 8th is BU Giving Day! In memory of our founder who died this year we are asking for donations to be made to the Rebecca Alssid Award. Donate Here!
Spring 2023 lectures will be presented either in-person or via webinar format, no hybrid events this term. Registration is free and open to the public – please follow the link for each program to register. Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses with Alex Ketchum Since 2018, Dr. Alex Ketchum […]
Fall 2022 lectures will be presented both in-person and via webinar format. Registration is free and open to the public – please follow the link for each program to register. SEPTEMBER Food Instagram: Identity, Influence, and Negotiation with Emily Contois, KC Hysmith, and Zenia Kish Zoom Webinar: participants will be sent link one day […]
The Gastronomy community is invited to register for this symposium to be held on Saturday April 30, 1 pm to 6 pm. Registration is available for in person attendance or via zoom. Dr. Mary C. Beaudry (1950-2020) was an influential scholar, professor, and beloved fixture of Boston archaeology. This symposium brings together speakers and panelists […]