Category: Gastronomy at BU

Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.

Gastronomy Students, Faculty and Alumni to speak at 2021 Food Studies Conference

Just Food: because it is never Just Food, the 2021 Joint Annual Conference of the Association for the Study of Food and Society (ASFS); the Agriculture, Food & Human Values Society (AFHVS); the Canadian Association for Food Studies (CAFS); and the The Society for the Anthropology of Food and Nutrition (SAFN) will run from June […]

Living Landscapes:

A Conference Using Foraging to Explore the Intersections of Environmental Stewardship, Racial Justice & Food Sovereignty Join the Boston University Gastronomy community for in-depth discussions and (remote) hands-on foraging experiences! Since the start of the pandemic, the connections between environmental racism, climate change, land (in)access, social justice, and food sovereignty have become clearer than ever. […]

Food & The Senses: Conducting sensory labs during a pandemic

During the Fall 2020 semester, students in ML 715 Food and the Senses were tasked with conducting sensory labs during the Covid-19 pandemic. Equipped with a kit of basic supplies, students intelligently and creatively developed sensory experiments their classmates could take part in from their homes as we gathered virtually. Using qualitative and quantitative approaches, students successfully accounted […]