Category: Gastronomy at BU

Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.

Welcome New Students, Spring 2022!

We look forward to welcoming a wonderful group of new students into our programs this spring. Enjoy getting to know a few of them here. Ana Acevedo-Barga Whether brewing fresh coffee, baking up a hot batch of chocolate chip cookies, or serving a 20-course meal, my delight in the experience of dining is everlasting. Food […]

Fall 2021 Pépin Lecture Series in Food Studies & Gastronomy

Fall 2020 lectures will be presented in webinar format. Registration is free and open to the public: please follow the link for each program to register.  Cheffes de Cuisine: Women and Work in the Professional French Kitchen Rachel Black, Associate Professor, Anthropology Department Connecticut College Though women enter France’s culinary professions at higher rates than […]