We look forward to welcoming a wonderful group of new students into our programs this spring. Enjoy getting to know a few of them here. Ana Acevedo-Barga Whether brewing fresh coffee, baking up a hot batch of chocolate chip cookies, or serving a 20-course meal, my delight in the experience of dining is everlasting. Food […]
Category: Gastronomy at BU
Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.
Fall 2020 lectures will be presented in webinar format. Registration is free and open to the public: please follow the link for each program to register. Cheffes de Cuisine: Women and Work in the Professional French Kitchen Rachel Black, Associate Professor, Anthropology Department Connecticut College Though women enter France’s culinary professions at higher rates than […]
We look forward to welcoming a wonderful group of new students into our programs this fall. Enjoy getting to know a few of them here. Dedicated to closing the gap of achieving higher education, Melvin Nguyen has served as a College Access Mentor for Breakthrough New York, Let’s Get Ready, and Strive for College to […]
We look forward to welcoming a wonderful group of new students into our programs this fall. Enjoy getting to know a few of them here. Emma Campbell was raised in a suburb south of Boston and spent almost every Sunday of her childhood going to Sunday dinner at her grandmother’s house. This tradition and the […]
Just Food: because it is never Just Food, the 2021 Joint Annual Conference of the Association for the Study of Food and Society (ASFS); the Agriculture, Food & Human Values Society (AFHVS); the Canadian Association for Food Studies (CAFS); and the The Society for the Anthropology of Food and Nutrition (SAFN) will run from June […]