Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.
Spring 2022 lectures will be presented in webinar format. Registration is free and open to the public – please follow the link for each program to register. The Fruits of Empire Art, Food, and the Politics of Race in the Age of American Expansion Friday, February 11 at 12 pm EST Shana Klein Reisig, […]
We look forward to welcoming a wonderful group of new students into our programs this spring. Enjoy getting to know a few of them here. Ana Acevedo-Barga Whether brewing fresh coffee, baking up a hot batch of chocolate chip cookies, or serving a 20-course meal, my delight in the experience of dining is everlasting. Food […]
Fall 2020 lectures will be presented in webinar format. Registration is free and open to the public: please follow the link for each program to register. Cheffes de Cuisine: Women and Work in the Professional French Kitchen Rachel Black, Associate Professor, Anthropology Department Connecticut College Though women enter France’s culinary professions at higher rates than […]
We look forward to welcoming a wonderful group of new students into our programs this fall. Enjoy getting to know a few of them here. Dedicated to closing the gap of achieving higher education, Melvin Nguyen has served as a College Access Mentor for Breakthrough New York, Let’s Get Ready, and Strive for College to […]
We look forward to welcoming a wonderful group of new students into our programs this fall. Enjoy getting to know a few of them here. Emma Campbell was raised in a suburb south of Boston and spent almost every Sunday of her childhood going to Sunday dinner at her grandmother’s house. This tradition and the […]