Jessica Carbone (she/her/hers) will be teaching MET ML 610, Writing Cookbooks, in the spring 2023 semester. Course Description: Cookbooks are artful, researched, evocative, and often personal texts that take a tremendous amount of craft and vision to execute. They are also products that sit at the unusual intersection of literature and commerce, informing but also […]
Carmel Beer and Michal Evyatar will be co-teaching MET ML 672 Food and Art for the Spring 2023 semester. Course Description: Many rituals in diverse parts of the globe were created to gather people around food and eating. For example, the “Sagra” in Italy to celebrate the local seasonal yield, the Bougoule festival that celebrates […]
The Gastronomy program is thrilled to have Alicia Kennedy teaching MET ML 692 E1, Culinary Tourism for the Spring 2023 term. This new 4-credit course is in hybrid format, combining online content with a week of in-person excursions and activities in Puerto Rico during BU’s spring break (March 5-11, 2023). Course Description: ‘Culinary Tourism’, sometimes called ‘Food […]
Fall 2022 lectures will be presented both in-person and via webinar format. Registration is free and open to the public – please follow the link for each program to register. SEPTEMBER Food Instagram: Identity, Influence, and Negotiation with Emily Contois, KC Hysmith, and Zenia Kish Zoom Webinar: participants will be sent link one day […]
This post is guest-written by Jared Kaufman, a Gastronomy student who writes and hosts Nosh Box, a food newsletter and podcast. Whenever I used to find myself needing to scarf down a quick meal — which still happens more often than I’d like, especially as a Gastronaut — I would wonder: What was I supposed […]