Category: Students

For student profiles, specific student achievements, projects, awards, and activities.

Food Obsession and Overconsumption

Students in Steve Finn’s spring special topics course on Food Waste (MET ML702 E1) are contributing this month’s blog posts. Today’s post is from Wiley McCarthy. Food waste discussions generally focus on the UN Sustainable Development Goal (SDG) 12.3: “By 2030, halve per capita global food waste at the retail and consumer levels and reduce […]

Saccharomyces Serenades, Lactobacillus Lullabies: The Soundscapes of Fermentation

By Dana Ferrante It’s not everyday you meet a self-proclaimed ‘fermentation evangelist,’ let alone play a small part in his upcoming exhibition. On February 1, 2020, I participated in a workshop for the members and friends of the Somerville Community Growing Center led by Joshua Rosenstock, an artist, musician, fermentation expert, and Associate Director of […]