Category: Students

For student profiles, specific student achievements, projects, awards, and activities.

Food Mapping at H-Mart

Students Karen Metheny’s summer course, Anthropology of Food (MET ML 641) are contributing guest posts. This food mapping example comes from Gastronomy student Jie Liu. Food mapping is a tool that can be used to figure out where people buy and eat food, what their preferences are, and how they behave in a food system. […]