Category: Students

For student profiles, specific student achievements, projects, awards, and activities.

New Gastronomy and Food Studies Students, Summer and Fall 2021

We look forward to welcoming a wonderful group of new students into our programs this fall. Enjoy getting to know a few of them here. Born and raised in northern Ohio, Michaela Gilgenbach’s love of food and culture developed early on. She spent most of her time engrossed in food shows and making a mess […]

Gastronomy Students, Faculty and Alumni to speak at 2021 Food Studies Conference

Just Food: because it is never Just Food, the 2021 Joint Annual Conference of the Association for the Study of Food and Society (ASFS); the Agriculture, Food & Human Values Society (AFHVS); the Canadian Association for Food Studies (CAFS); and the The Society for the Anthropology of Food and Nutrition (SAFN) will run from June […]

Living Landscapes:

A Conference Using Foraging to Explore the Intersections of Environmental Stewardship, Racial Justice & Food Sovereignty Join the Boston University Gastronomy community for in-depth discussions and (remote) hands-on foraging experiences! Since the start of the pandemic, the connections between environmental racism, climate change, land (in)access, social justice, and food sovereignty have become clearer than ever. […]

Offally Nice:

Reducing Meat Waste by Learning to Love Organs and Accepting Other Cultures Students in MET ML 626, Food Waste: Scope, Scale, & Signals for Sustainable Change, are contributing posts this month. Today’s is from Gastronomy student Samantha Maxwell. The often-cited Sustainable Development Goal Target 12.3 aims to reduce global food waste by 50 percent by […]