Category: Outside the Classroom

Student Work Wednesday- Featuring Richa Chitgopekar

in Academics, Courses, Food Culture & History, Gastronomy at BU, Outside the Classroom, Recipes, Research, Students 0 comments

This week we’re highlighting the work of Gastronomy student Richa Chitgopekar. Richa completed this recipe recreation project for the Cookbooks and History course taught by Dr. Karen Metheny here at Boston University’s Metropolitan College. A little about the author: Richa Chitgopekar is a food enthusiast with a keen taste for cuisines of different regions and communities. […]

Tags: #studentwork, Anthropology of Food, Boston, Boston University, BU, BU Gastronomy, cookbook, cookbooks, cookbooks and history, Courses, Experiential Learning, Food Studies, Gastronomy, Gastronomy at BU, MET, Metropolitan College

Spring 2023 Pépin Lecture Series in Food Studies & Gastronomy

in Academics, Events, Food Culture & History, Gastronomy at BU, Lectures, Outside the Classroom, Students 0 comments

Spring 2023 lectures will be presented either in-person or via webinar format, no hybrid events this term. Registration is free and open to the public – please follow the link for each program to register. Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses with Alex Ketchum Since 2018, Dr. Alex Ketchum […]

Tags: #booktalks, #seminars, Boston, Boston University, BU, BU Gastronomy, food, food history, Food Studies, Food Writing, Gastronomy, Gastronomy at BU, Jacques Pepin, lecture series, MET, Metropolitan College, New England, Outside of the Classroom, Pepin Lecture Series

Fall 2022 Pépin Lecture Series in Food Studies & Gastronomy

in Events, Food Culture & History, Gastronomy at BU, Lectures, Outside the Classroom 0 comments

Fall 2022 lectures will be presented both in-person and via webinar format. Registration is free and open to the public – please follow the link for each program to register. SEPTEMBER Food Instagram: Identity, Influence, and Negotiation with Emily Contois, KC Hysmith, and Zenia Kish Zoom Webinar: participants will be sent link one day […]

Tags: Anthropology of Food, Boston, Boston University, BU, BU Gastronomy, BU MET, food history, Food Studies, Gastronomy, Gastronomy at BU, lecture series, Lectures, MET, Metropolitan College, Pepin Lecture Series

Fall 2021 Pépin Lecture Series in Food Studies & Gastronomy

in Events, Food Culture & History, Gastronomy at BU, Lectures, Outside the Classroom 0 comments

Fall 2020 lectures will be presented in webinar format. Registration is free and open to the public: please follow the link for each program to register. Cheffes de Cuisine: Women and Work in the Professional French Kitchen Rachel Black, Associate Professor, Anthropology Department Connecticut College Though women enter France’s culinary professions at higher rates than […]

Gastronomy Students, Faculty and Alumni to speak at 2021 Food Studies Conference

in Academics, Events, Food Culture & History, Gastronomy at BU, Outside the Classroom, Research, Students 0 comments

Just Food: because it is never Just Food, the 2021 Joint Annual Conference of the Association for the Study of Food and Society (ASFS); the Agriculture, Food & Human Values Society (AFHVS); the Canadian Association for Food Studies (CAFS); and the The Society for the Anthropology of Food and Nutrition (SAFN) will run from June […]