posts describing courses
by Carlos C. Olaechea Perhaps one of the most popular courses offered in the Boston University Gastronomy program, especially for those interested in applying food studies to the communications fields, is Sheryl Julian’s Food Writing for Print Media offered every spring. Julian, who is the dining editor for the Boston Globe, guides students through every […]
by Audrey Reid We all love drooling over those stunning pictures of food in magazines and online. Don’t deny it, you are reading a food blog, of course you love to look at food. Well, it is people like Nina Gallant that we have to thank for appeasing our delightful addiction. Nina is a food […]
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by Korakot ‘Gab’ Suriya-arporn “Five minutes! Food must be up front!” yells the male chef. A collective “Yes, Chef!” quickly follows, and students dressed in their chef’s whites hurry to bring heated dishes to the plating space, quickly sauté Brussels sprouts with crispy bacon, ladle the butternut squash soup into bowls, toss the mesclun greens with […]
by Claudia Catalano When I was 16 I had a dream of starting my own pie business. I was working a summer job in Maine and had convinced my boss to allow me to bake homemade pies and sell them by the slice at his “lobster in the rough” establishment. The customers went wild for […]