Category: Careers

Memories From My Table – Paintings by Laurel Greenfield

Gastronomy alumna Laurel Greenfield is hosting an opening reception for her first solo gallery show  at Cambridge Seven Associates, Inc. on February 8th from 5:30 – 7:30 PM. The gallery features some of Laurel’s favorite paintings from the past year and she will be discussing why she paints food as well as the stories behind […]

The Oyster Revival: Restoring Our Waters

A short documentary by Allison Keir From the moment I decided to apply to the Gastronomy program with a focus in Communication, my decision to do it has only been more and more reinforced. Aside from the vast amount of knowledge gained from the program, the connections with other faculty and students have provided a […]

Student Spotlight: Morgan Mannino

“Cook’s Illustrated, I’ve got a tasting of apple crostata in the main kitchen,” a test cook’s voice mumbles over the telephone speaker. I look up from my work, it’s 11AM, having some dessert pre-lunch won’t hurt me, plus it’s got apples in it (it’s practically health food) and I’d love to see where Steve is […]

Alumni Spotlight: W. Gabriel Mitchell

Sometimes, one needs to take a step back from what one does to gain perspective to move forward. I have been a pâtissier for close to twenty years. Sometime along my career, I became determined to combine my love of the academic with my passion for food preparation and its social constructs. The desire to […]