For student profiles, specific student achievements, projects, awards, and activities.
By Sonia Dovedy During my last few semesters within the Gastronomy program at Boston University, I had the incredible opportunity to research, write, and defend my thesis, Dining in Divinity: Experiencing Joy During the Indian Tradition of Prasadam. I originally embarked upon this study because I wanted to explore the way expressions of benevolent intentions, […]
Gastronomy alumna Laurel Greenfield is hosting an opening reception for her first solo gallery show at Cambridge Seven Associates, Inc. on February 8th from 5:30 – 7:30 PM. The gallery features some of Laurel’s favorite paintings from the past year and she will be discussing why she paints food as well as the stories behind […]
By first year Gastronomy student Kaitlin Lee Last week I attended the Fancy Food Show in San Francisco. This Disneyland of food is orchestrated by the Specialty Food Association, the trade association for specialty foods in the United States. The Fancy Food Show brings together thousands of producers and thousands of products for buyers from […]
A short documentary by Allison Keir From the moment I decided to apply to the Gastronomy program with a focus in Communication, my decision to do it has only been more and more reinforced. Aside from the vast amount of knowledge gained from the program, the connections with other faculty and students have provided a […]
Sarah Critchely I’m from a small town on the Connecticut shoreline where I fostered a love for fried seafood and New Haven style apizza. At first, I started my adult life on a very literary path. After studying English at Skidmore College, I went to Brown University to get my MAT degree in Secondary […]