Tag: oyster revival

The Oyster Revival: Restoring Our Waters

in Careers, Food Communications, Outside the Classroom, Students 0 comments

A short documentary by Allison Keir From the moment I decided to apply to the Gastronomy program with a focus in Communication, my decision to do it has only been more and more reinforced. Aside from the vast amount of knowledge gained from the program, the connections with other faculty and students have provided a […]

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The Oyster Revival

in Careers, Faculty, Food Communications, Gastronomy at BU, Students 0 comments

Filmmaker and Gastronomy student Allison Keir shares her new film: The Oyster Revival  Over the last century, coastlines throughout New England and across the globe endured dramatic transformations. The foundations of mankind slowly overtook the ecological bedrock—a massive expanse of oyster beds that once harbored a bounty of creatures. In the last 100 years, atmospheric carbon […]

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