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Photos and Article by Jerrelle Guy (@chocolateforbasil) Photography is just another way of communicating, and successful photography communicates as clearly as possible while also making the viewer feel something; when talking about food photography, hopefully that feeling is “hungry”. Here is a list of 10 food-capturing commandments for shooting food that can make any viewer stop in […]
“Cook’s Illustrated, I’ve got a tasting of apple crostata in the main kitchen,” a test cook’s voice mumbles over the telephone speaker. I look up from my work, it’s 11AM, having some dessert pre-lunch won’t hurt me, plus it’s got apples in it (it’s practically health food) and I’d love to see where Steve is […]
Eating well (and I don’t mean healthy), cooking and activism are in my blood. I believe in food sovereignty for all of us inhabiting this Earth but do not believe we will ever achieve it unless we begin to see ourselves as the caretakers of our Mother rather than the owners of “it.” We cannot […]
The Julia Child Award goes to a matriculating student in the Master of Liberal Arts in Gastronomy program who has been nominated by their instructor for outstanding academic work. The following students were recently recognized for their work done in the Spring 2017 semester. Congratulations to everyone! Ashlyn Frassinelli My name is Ashlyn and I’m […]
Students in Cookbooks and History (MET ML 630), directed by Dr. Karen Metheny, researched and recreated a historical recipe to bring in to class. They were instructed to note the challenges they faced, as well as define why they selected their recipe and why it appealed to them. Here is the thirteenth essay in this […]