Neurogastronomy: A Flavorful Awakening in the Scientific Community
Gastronomy student Sophie Schwinn gives a vivid recap of the first inaugural symposium of the International Society of Neurogastronomy
Gastronomy student Sophie Schwinn gives a vivid recap of the first inaugural symposium of the International Society of Neurogastronomy
by Kimi Ceridon Student Kimi Ceridon recaps October 24th’s Food Day Event in Boston. Food Day comes but once a year. With no gimmicks, costumes, bunnies or men in red suits, Food Day in the United States not only celebrates the foods that sustain us but also encourages people to think about their diets and […]
By Kimi Ceridon Gastronomy student Kimi Ceridon recaps the groundbreaking ceremony for the Boston Public Market. Boston is poised to open the first market with all locally sourced products in the nation. On October 9th, the much talked about Boston Public Market held a public ground breaking ceremony on the steps of city hall hitting […]
In the BU Gastronomy program we look at food through many different lenses including gender, culture, history, and nutrition, but we rarely get the chance to observe food through the eyes of an artist. While the culinary arts is clearly an expression of art in its own right, some modern artists are pushing the boundaries […]
by Alex Galimberti For over a year Taranta dedicated itself to learning and supporting what can be considered the most important element to creating a sustainable food system: ensuring good work conditions for our nation’s farmworkers. It all started during the Chef’s Collaborative Annual Summit that took place last September in New Orleans. There, the […]