Gastronomy students!!! You may be interested in these upcoming events. Check ’em out! Venture Capital Investment for Food The top 25 U.S. food and beverage companies lost an equivalent of $18 billion in market share between 2009 and 2016. Venture capitalists are shelling out billions hoping to transform agriculture and scale food ventures that reduce […]
I’ve never seen the authors of a cookbook less interested in talking about recipes, and thank goodness. When I sat down for Laila and Maggie’s lecture, I expected to hear about local cuisine and staple foods of the region, maybe about their own experiences preparing food. But after five minutes, Maggie told us that she […]
This is the second post in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to fit their own unique interests and needs. Read the first post here. by Debra Zides As a Gastronomy student who has grown up in a world very far from the foodies, I continually […]
Gastronomy student Sophie Schwinn gives a vivid recap of the first inaugural symposium of the International Society of Neurogastronomy
by Kimi Ceridon Student Kimi Ceridon recaps October 24th’s Food Day Event in Boston. Food Day comes but once a year. With no gimmicks, costumes, bunnies or men in red suits, Food Day in the United States not only celebrates the foods that sustain us but also encourages people to think about their diets and […]