Today, we are highlighting work from students in Steven Finn’s course: MET ML626 – Food Waste: Scope, Scale, and Signals for Sustainable Change. This post comes from Megan Perlman. With the world’s population forecast to reach nine billion by 2050, food production will have to nearly double to keep up. Yet our planet simply cannot […]
This week we’re highlighting the work of Gastronomy student Nick Lucovich. Nick completed this project on food waste in the cruise ship sector for the Food Waste course taught by Steven Finn here at Boston University’s Metropolitan College. A little about the author: Born and raised in Pittsburgh, PA, Nick Lucovich has a passion for food deeply rooted beyond the […]
A short documentary by Allison Keir From the moment I decided to apply to the Gastronomy program with a focus in Communication, my decision to do it has only been more and more reinforced. Aside from the vast amount of knowledge gained from the program, the connections with other faculty and students have provided a […]
Gastronomy student Jennifer Packard spent the last two years writing a book on food and musicals. Here is her reflection on the experience, as well as tips for those who may be interested in getting published. Even when I say it aloud, I still can’t believe it. In January 2018, my first book, A Taste […]
We hope you had a great Turkey Day and spent lots of time reflecting on what you are grateful for! BU is off for the holiday and we were curious about how Gastronomy students spend Thanksgiving. Meet Michelle and Catherine who have shared their Thanksgiving traditions with us! For Puerto Ricans, Thanksgiving, or the […]