Filmmaker and Gastronomy student Allison Keir shares her new film: The Oyster Revival Over the last century, coastlines throughout New England and across the globe endured dramatic transformations. The foundations of mankind slowly overtook the ecological bedrock—a massive expanse of oyster beds that once harbored a bounty of creatures. In the last 100 years, atmospheric carbon […]
Looking for resources to finish up those final papers? Check out the Schlesinger Library at Harvard’s Radcliffe Institute. With hundreds of volumes of cookbooks dating back to the 17th century and leading to the present, culinary magazines, and other periodicals, to manuscripts of world renowned and lesser known chefs, cooks, television personalities and restauranteurs the […]
I’ve never seen the authors of a cookbook less interested in talking about recipes, and thank goodness. When I sat down for Laila and Maggie’s lecture, I expected to hear about local cuisine and staple foods of the region, maybe about their own experiences preparing food. But after five minutes, Maggie told us that she […]
We hope you had a great Turkey Day and spent lots of time reflecting on what you are grateful for! BU is off for the holiday and we were curious about how Gastronomy students spend Thanksgiving. Meet Michelle and Catherine who have shared their Thanksgiving traditions with us! For Puerto Ricans, Thanksgiving, or the […]
Finals are right around the corner and students from the Introduction to Gastronomy course are working on their final papers. We asked them: “What are you are writing about?” Here are some of their responses. Here is a description of the Intro course from the BU Gastronomy webstite. “This course is designed to introduce students […]