Registration for summer term classes begins on Thursday, February 23. Take a look at the offerings from the Gastronomy department. Summer Term 1 Gastronomy Classes MET ML 641 Anthropology of Food – with Dr. Karen Metheny Summer 1 (May 24-June 28), Mondays and Wednesdays, 5:30 to 9 PM What can food tell us about human […]
Fun fact: There is such a job as Brewing Scientist. No, not a scientist that has taken up brewing, a scientist that studies beer and works with brewers to craft the perfect libation. BU Gastronomy alum and self-proclaimed Gastronomical Chemist Audrey Reid started Imbibe Solutions, a Charlottesville, VA based laboratory that works with craft breweries […]
Classes have just begun for students enrolled in the MLA in Gastronomy and Food Studies Graduate Certificate programs this Spring! Here are three of the new candidates. Sydney Manning, originally from Wisconsin by way of California, was raised on cheese, brats, Kringle, and soul food. She spent junior and senior year of high school […]
It’s almost “back to school” season again. Approximately 25 new students will be enrolling as new candidates for the MLA in Gastronomy or the Food Studies Graduate Certificate. Here is an introduction to three of them. Michelle Estades Santiago was born in Arecibo, one of the largest cities in the northern coast of Puerto […]
A new trend is emerging in Christian communities across the country. Modeled after the gatherings of first century Christians and grounded in the language of the Eucharist (a meal of bread and wine instituted by Jesus during his final Passover supper), dinner church communities gather to hold their church service over the course of a meal.