Image courtesy of maximumyield.com. Frank Carrieri and Morgan Mannino were tasked with presenting on the topic of taste and flavor for Professor Metheny’s Food and the Senses course. Instead of doing a video presentation, the two decided to create a podcast. This format allowed them to incorporate sound bites from interviews as well as […]
Fun fact: There is such a job as Brewing Scientist. No, not a scientist that has taken up brewing, a scientist that studies beer and works with brewers to craft the perfect libation. BU Gastronomy alum and self-proclaimed Gastronomical Chemist Audrey Reid started Imbibe Solutions, a Charlottesville, VA based laboratory that works with craft breweries […]
By: Sonia Dovedy Growing up in an Indian household, I was often handed a precious, round morsel to savor during any holiday, religious festival, or simply as a doting gift from a relative. Known as “laddoo,” which translates to “round ball,” these beloved confections of clarified butter, various flours, sugar, dried fruit, and nuts have […]