The Gastronomy program is thrilled to have Alicia Kennedy teaching MET ML 692 E1, Culinary Tourism for the Spring 2023 term. This new 4-credit course is in hybrid format, combining online content with a week of in-person excursions and activities in Puerto Rico during BU’s spring break (March 5-11, 2023). Course Description: ‘Culinary Tourism’, sometimes called ‘Food […]
Fall 2022 lectures will be presented both in-person and via webinar format. Registration is free and open to the public – please follow the link for each program to register. SEPTEMBER Food Instagram: Identity, Influence, and Negotiation with Emily Contois, KC Hysmith, and Zenia Kish Zoom Webinar: participants will be sent link one day […]
My name is Madison Trapkin and in April I founded GRSLQUASH, a women’s food, culture, and art journal. I started a food and art blog while I was still in college. This was my first real foray into food writing outside of an academic setting. I created an interdisciplinary food experience on this blog using […]
In this hands-on, multipart, one-and-half-day workshop, Sheryl Julian and Sally Vargas will guide participants through what it takes to style, shoot, and write about food in a compelling and successful way. Former food editor for the Boston Globe, Julian is a cookbook author, food stylist, and writer with over thirty years of experience in food media. […]
Read on for a sneak peek into some of the Gastronomy classes we will be offering this Spring. Registration information can be found here. Food and Art Laura Ziman will teach Food and Art during the Spring 2018 semester and has prepared this Course Spotlight. Looking at the earliest images, tableware and sculpture of food from […]