My name is Madison Trapkin and in April I founded GRSLQUASH, a women’s food, culture, and art journal. I started a food and art blog while I was still in college. This was my first real foray into food writing outside of an academic setting. I created an interdisciplinary food experience on this blog using […]
The Gastronomy program is pleased to welcome our newest instructor, Corby Kummer. Heralded by the San Francisco Examiner as “the dean among food writers in America,” Kummer is a welcome addition to our program. He is Senior editor at The Atlantic, where he has worked for over three decades, as well as the restaurant critic at Boston Magazine. […]
In the BU Gastronomy program we look at food through many different lenses including gender, culture, history, and nutrition, but we rarely get the chance to observe food through the eyes of an artist. While the culinary arts is clearly an expression of art in its own right, some modern artists are pushing the boundaries […]