Tag: Boston Food

Commonwealth Kitchen: Innovating for a Sustainable, Equitable Food System

in Academics, Courses, Gastronomy at BU, Gastronomy Students Association, Students 0 comments

Today, we are highlighting work from students in Steven Finn’s course: MET ML626 – Food Waste: Scope, Scale, and Signals for Sustainable Change. This post comes from Sarah Thompson.  If you are in Massachusetts, chances are, sipping on Madhrasi Chai, snacking on GRIA nuts, or dining at Clover Food Lab, you have enjoyed the fruits […]

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Exploring Latino Cuisine in Eastie

in Events, Food Culture & History, Gastronomy Students Association, Outside the Classroom, Social 0 comments

by Carlos C. Olaechea Student Carlos C. Olaechea recounts the Gastronomy Students Association’s tour of Latino eateries in East Boston Part of the draw to Boston University’s Gastronomy Program is being surrounded by Boston’s vibrant food scene. From the ever growing list of fine dining establishments to the omnipresent farmers markets showcasing the rich variety […]

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