Gastronomy alumna Laurel Greenfield is hosting an opening reception for her first solo gallery show at Cambridge Seven Associates, Inc. on February 8th from 5:30 – 7:30 PM. The gallery features some of Laurel’s favorite paintings from the past year and she will be discussing why she paints food as well as the stories behind […]
By first year Gastronomy student Kaitlin Lee Last week I attended the Fancy Food Show in San Francisco. This Disneyland of food is orchestrated by the Specialty Food Association, the trade association for specialty foods in the United States. The Fancy Food Show brings together thousands of producers and thousands of products for buyers from […]
In this hands-on, multipart, one-and-half-day workshop, Sheryl Julian and Sally Vargas will guide participants through what it takes to style, shoot, and write about food in a compelling and successful way. Former food editor for the Boston Globe, Julian is a cookbook author, food stylist, and writer with over thirty years of experience in food media. […]
A short documentary by Allison Keir From the moment I decided to apply to the Gastronomy program with a focus in Communication, my decision to do it has only been more and more reinforced. Aside from the vast amount of knowledge gained from the program, the connections with other faculty and students have provided a […]
We are delighted to share with you the schedule for our Spring Gastronomy Colloquium. We are featuring exciting Food Studies works in progress by scholars from diverse disciplines. The colloquium is intended to be a forum for food studies scholars in the Greater Boston Area to meet each other and as such is open to all who are […]