2014 Spring Lecture Series: Leading Between the Vines: A Film Presentation and Discussion with Terry Theise
Happening this week:
Author: Gastronomy Education
Exploring The Culinary Arts Certificate Program – And Why You Should Take It
by Audrey Reid The Culinary Arts Certificate Program at Boston University is one of a kind. It was founded by Julia Child and Jacques Pepin in 1989 when Pepin suggested turning their highly successful cooking seminars into a full semester course. The program was designed around French cuisine and technique but also highlights other ethnic […]
Student Spotlight: Lucy Valena – Inspired. Totally Wired.
Ever wonder what being a Gastronomy student is like? Unfortunately there is no easy answer, we all approach it a little differently. Some of us are full time students, but most are part time; some work as interns, while others maintain full time careers; many students are from far away, but some are Massachusetts natives […]
The Gastronomy Student Association Cookbook is here!
The first ever Gastronomy Student Cookbook is now available! With 49 student, alumni, faculty, and staff contributing nearly 100 recipes, the cookbook is a great representation of our program’s love for all things food. The cookbook is a fantastic way for students, alumni, and instructors to remember their time in the program and all the […]
Congratulations, Bill Nesto!
I am happy to announce the Programs in Food, Wine & the Art’s very own Bill Nesto has won an André Simon Food and Drink Book Award! Nesto and his co-author Frances Di Savino were granted the 2013 prize in the drink category for their book The World of Sicilian Wine. The André Simon Food […]