Tag: southern food

A Discussion of Edna Lewis with Dr. Sara Franklin

in Academics, Food Culture & History, Gastronomy at BU, Lectures, Outside the Classroom 0 comments

The food and words of Edna Lewis provoke “a church experience,” asserted Dr. Sara B. Franklin in last night’s Jacques Pépin Lecture on her new edited volume Edna Lewis: At the Table with an American Original.  This collection of essays, including a contribution from Gastronomy Program Director, Dr. Megan Elias, explores the life and impact […]

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GSA’s Sunday Eating Club: Southern Chicken Fried Steak

in Events, Outside the Classroom, Recipes, Social 0 comments

By Rachael Reagan Rachael Reagan shares a little backstory and a recipe for chicken-fried steak, a Southern classic.  The Gastronomy Students Association hosts a bi-monthly Sunday Eating Club event.  To see all the GSA’s events, please visit our Calendar. “So wait, is it chicken or is it steak?” This question surely arises from both Yankees […]

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