Tag: Gastronomy Students Association

GSA’s Sunday Eating Club: Southern Chicken Fried Steak

By Rachael Reagan Rachael Reagan shares a little backstory and a recipe for chicken-fried steak, a Southern classic.  The Gastronomy Students Association hosts a bi-monthly Sunday Eating Club event.  To see all the GSA’s events, please visit our Calendar. “So wait, is it chicken or is it steak?” This question surely arises from both Yankees […]

Say Cheese!

By Marleena Eyre On February 22, 2014, an uncharacteristically warm day, members of the BU Gastronomy Students Association spent the afternoon stretching cheese curds into velvety mozzarella and turning fresh milk into ricotta. Microbiologist Dr. Benjamin Wolfe, who is teaching Microbiology of Food for the BU Gastronomy Program this semester, hosted the GSA’s Cheese Making […]