Tag: Southern Cuisine

GSA’s Sunday Eating Club: Southern Chicken Fried Steak

By Rachael Reagan Rachael Reagan shares a little backstory and a recipe for chicken-fried steak, a Southern classic.  The Gastronomy Students Association hosts a bi-monthly Sunday Eating Club event.  To see all the GSA’s events, please visit our Calendar. “So wait, is it chicken or is it steak?” This question surely arises from both Yankees […]