Tag: Metropolitan Collge

The Language of Food

by Carlos C. Olaechea Student Carlos C. Olaechea recaps Dan Jurafsky’s lecture and book signing at Harvard Bookstore on October 10th. As gastronomy students, we learn that food is intrinsically tied to many aspects of our human existence, and through the multidisciplinary nature of our program we learn to view food through many different lenses. […]

GSA’s Sunday Eating Club: Southern Chicken Fried Steak

By Rachael Reagan Rachael Reagan shares a little backstory and a recipe for chicken-fried steak, a Southern classic.  The Gastronomy Students Association hosts a bi-monthly Sunday Eating Club event.  To see all the GSA’s events, please visit our Calendar. “So wait, is it chicken or is it steak?” This question surely arises from both Yankees […]