Tag: salmon

Alumni Spotlight: Nina Quirk

in Alumni, Careers, Gastronomy at BU, Outside the Classroom, Students 0 comments

Finding the perfect career path can be a struggle for some Gastronomy graduates. Throughout my time in the program, my friends and I would discuss matters such as balancing hospitality industry schedules with families, low pay and menial incentives, endless hours of kitchen drudgery, and many more unappealing aspects common to a life devoted to […]

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Smörgåbord Nordic Food Festival

in Events, Food Culture & History, Outside the Classroom 0 comments

by Alex Cheser Gastronomy student Alex Cheser shares his experiences from last weekend’s event While the crowd might not have outnumbered the one at the Boston IKEA on a Saturday in September, the very first Smörgåbord Nordic Food Festival debuted with great success. The event is one of many new efforts by The Scandinavian Cultural […]

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