Tag: Metropolitan College

Meet Spring 2015’s New Gastronomy Students

With a new year comes a new semester of food studies at Boston University, as well as a new batch of food-lovers embarking on their journey as future food scholars. We are pleased to have another great cohort joining the Boston University Gastronomy Program. These new students have been asked to submit a picture of […]

Tags: Boston University, BU, BU Gastronomy, Claribel Alvarado, Food Studies, Gastronomy, Gastronomy at BU, James Martin Moran, Jamie Schwarcz, Jerrelle Guy, Juliet Tierney, MET, Metropolitan College, new students, Rachel Beebe, Rachel Sholtes, Spring 2015 Semester

Course Profile: Cultural Tourism

in Academics, Courses, Food Business, Food Culture & History 0 comments

Anyone in the BU Gastronomy program is aware of just how popular food has become within the past decade. The advent of the “foodie” has meant that more and more people are paying closer attention to what they eat and food has become more than just a means for sustenance but a form leisure activity. […]

Tags: administrative studies, Boston University, BU, BU Gastronomy, culinary tourism, cultural tourism, Food Studies, food tourism, Gastronomy, Gastronomy at BU, gastronomy curriculum, MET, Metropolitan College, Samuel Mendlinger, tourism, tourism development, tourism management

Honoring the Work of Domenico Sestini

in Faculty 0 comments

On Wednesday, October 22, Bill Nesto M.W. , Metropolitan College Wine Studies instructor, and Frances Di Savino presented the book which they co-authored, The World of Sicilian Wine (UC Press, 2013), at the Accademia dei Georgofili, in Florence, Italy. Since 1753, the Academy has promoted practical research in the fields of agronomy, forestry, geography, and […]

An Intense Week of Jewish Food Culture

in Alumni, Conferences, Events, Food Culture & History, Outside the Classroom 0 comments

by Andrea Lubrano Alumna Andrea Lubrano describes her exploits during the week-long Tent: Food NYC, exploring Jewish food culture in New York City from October 19th through the 26th, 2014. New York City, a land made up of culinary diversity, was host to twenty remarkable individuals this past October during the first Tent: Food NYC, […]

Tags: babka, Bar Bolonat, Boston University, Breads bakery, Brighton Beach, BU, BU Gastronomy, Center for Jewish History, challah, Eli Sussman, Every Day with Rachel Ray, food crawl, Food Studies, Gabriella Gershenson, Gastronomy, Gastronomy at BU, Good Magazine, historic cookbooks, historic recipes, James Beard Foundation, Jewish cookbooks, Jewish cuisine, Jewish food, Jewish food crawl, Jewish food culture, Jewish recipes, Katz's Deli, Knish, Knishes, Kossar's Bialys, La Boite NYC, La Vara, Lara Rabinovitch, Laura Silver, Lior Lev Sercarz, Little Odessa, Lower East Side, MAZON, MET, Metropolitan College, Mile End Deli, Mitchell Davis, New York cuisine, New York Food culture, New York Public Library, Queen of Pastrami, Russ and Daughters, Shabbat dinner, Tent: Food NYC, The Pickle Guys, Yiddish Book Center, Yonah Schimmel's Knishes

A Whirlwind Culinary Exploit in Asheville

in Outside the Classroom 0 comments

by Debra Zides Student Debra Zides recaps her gastronomic escapades in Asheville, North Carolina. Last weekend I hopped a flight into Charlotte, North Carolina, grabbed a rental car, and drove two hours to the artisan community of Asheville for a whirlwind weekend exploit. For years, friends had been telling me about the town’s great restaurants, […]