Tag: historic recipes

Tags: babka, Bar Bolonat, Boston University, Breads bakery, Brighton Beach, BU, BU Gastronomy, Center for Jewish History, challah, Eli Sussman, Every Day with Rachel Ray, food crawl, Food Studies, Gabriella Gershenson, Gastronomy, Gastronomy at BU, Good Magazine, historic cookbooks, historic recipes, James Beard Foundation, Jewish cookbooks, Jewish cuisine, Jewish food, Jewish food crawl, Jewish food culture, Jewish recipes, Katz's Deli, Knish, Knishes, Kossar's Bialys, La Boite NYC, La Vara, Lara Rabinovitch, Laura Silver, Lior Lev Sercarz, Little Odessa, Lower East Side, MAZON, MET, Metropolitan College, Mile End Deli, Mitchell Davis, New York cuisine, New York Food culture, New York Public Library, Queen of Pastrami, Russ and Daughters, Shabbat dinner, Tent: Food NYC, The Pickle Guys, Yiddish Book Center, Yonah Schimmel's Knishes

Tags: Boston University, BU, BU Gastronomy, Experiential Learning, food history, Food Studies, Gastronomy, Gastronomy at BU, historic recipes, historical cookbooks, hunting, Ken Albala, MET, Metropolitan College, New England, pheasant