by Rachel Anderson “Food is more than a source of electricity,” Dr. Lionel Tiger announced before going on to joke about the “nineteen” glasses of wine he consumed that evening. Speaking to a room of gastronomes, our thoughts and actions truly paralleled those initial words. It is undisputed. We recognize food as significantly more than […]
“As a community of food-studies scholars, we show that food and drink can be valuable lenses through which interdisciplinary questions can fruitfully explored, while at the same time being mindful that in seeing through food we don’t continue to ignore the medium itself as a mere means to other ends. The specificity of food matters. […]
It’s that time of year again, time for new Gastronomy students! Joining the program this coming January, each new student is asked to submit a picture of themselves, a short bio, and what they love most about food. Keep reading to see the newest group of Gastronomy grads. Mallory Cushman: Born and raised in Connecticut, […]
It’s that time of year again, time for new Gastronomy students! Joining the program this coming January, each new student is asked to submit a picture of themselves, a short bio, and what they love most about food. Keep reading to see the newest group of Gastronomy grads. Mary Chapman: Mary grew up on the […]
Whether you are heading home for the holidays or hosting here in Boston, be sure to share a bit of New England and your Gastronomic know-how with your friends and family. We’ve gathered up our favorite food-filled reads and games as well as the best local (and easily transportable) edibles from across the area. Grab […]