challah | Gastronomy Blog

A Bread Baking Adventure

in Outside the Classroom, Recipes, Students 0 comments

By Sydney Manning Like Oprah, I love bread. I would eat it all day, every day if the end result wouldn’t be me documented on an episode of My 600-lb Life. Bread and I have a somewhat complicated relationship. As much as I love it, I have never been able to bake it without a […]

Tags: baking, Boston University, bread, breaking breads, BU, challah, food, Gastronomy, Gastronomy at BU, oven, rise, temerature, uri scheft

An Intense Week of Jewish Food Culture

in Alumni, Conferences, Events, Food Culture & History, Outside the Classroom 0 comments

by Andrea Lubrano Alumna Andrea Lubrano describes her exploits during the week-long Tent: Food NYC, exploring Jewish food culture in New York City from October 19th through the 26th, 2014. New York City, a land made up of culinary diversity, was host to twenty remarkable individuals this past October during the first Tent: Food NYC, […]

Tags: babka, Bar Bolonat, Boston University, Breads bakery, Brighton Beach, BU, BU Gastronomy, Center for Jewish History, challah, Eli Sussman, Every Day with Rachel Ray, food crawl, Food Studies, Gabriella Gershenson, Gastronomy, Gastronomy at BU, Good Magazine, historic cookbooks, historic recipes, James Beard Foundation, Jewish cookbooks, Jewish cuisine, Jewish food, Jewish food crawl, Jewish food culture, Jewish recipes, Katz's Deli, Knish, Knishes, Kossar's Bialys, La Boite NYC, La Vara, Lara Rabinovitch, Laura Silver, Lior Lev Sercarz, Little Odessa, Lower East Side, MAZON, MET, Metropolitan College, Mile End Deli, Mitchell Davis, New York cuisine, New York Food culture, New York Public Library, Queen of Pastrami, Russ and Daughters, Shabbat dinner, Tent: Food NYC, The Pickle Guys, Yiddish Book Center, Yonah Schimmel's Knishes

Tag: challah

A Bread Baking Adventure

An Intense Week of Jewish Food Culture