by Kendall Vanderslice Student Kendall Vanderslice recounts her experience shadowing Pastry Chef Christina Tosi at Momofuku Milk Bar’s Williamsburg kitchen. When I was in elementary school, every trip to my grandmother’s house included preparing a boxed cake mix. At home, my family maintained a diet free of sugar, dairy, meat, and anything flavorful, but at […]
The January 2015 issue of the Graduate Journal of Food Studies is now available. Students from Harvard University, the University of Gastronomic Sciences, and our own Boston University Gastronomy program collaborate on managing and editing the biyearly journal. This latest issue includes original research from alumni Chris Maggiolo (’14) and Gabriel Mitchel (’14). Maggiolo’s article […]
We are pleased to have another great cohort joining the Boston University Gastronomy Program. These new students have been asked to submit a picture of themselves, a short bio, and what they love most about food. Kelsey Munger grew up in a small town outside Boston and has been working at various bakeries and food […]
Dr. Karen Metheny, Lecturer in the MLA in Gastronomy Program, has planned several guest lectures and workshops in conjunction with her spring 2015 course, Archaeology of Food. The first of these special programs, paired with the Pépin Lecture Series, is a Whiskey-Tasting Program with Luke Pecoraro, Senior Archaeologist at Mount Vernon. Drawing from the archaeological […]
With a new year comes a new semester of food studies at Boston University, as well as a new batch of food-lovers embarking on their journey as future food scholars. We are pleased to have another great cohort joining the Boston University Gastronomy Program. These new students have been asked to submit a picture of […]