Tag: Graduate Journal of Food Studies

January 2015 Issue of GJFS Now Available

The January 2015 issue of the Graduate Journal of Food Studies is now available. Students from Harvard University, the University of Gastronomic Sciences, and our own Boston University Gastronomy program collaborate on managing and editing the biyearly journal. This latest issue includes original research from alumni Chris Maggiolo (’14) and Gabriel Mitchel (’14). Maggiolo’s article […]

Announcing: the Graduate Journal of Food Studies

“As a community of food-studies scholars, we show that food and drink can be valuable lenses through which interdisciplinary questions can fruitfully explored, while at the same time being mindful that in seeing through food we don’t continue to ignore the medium itself as a mere means to other ends. The specificity of food matters. […]