Tag: harvard university’s science and cooking seminars

Working at Momofuku Milk Bar

by Kendall Vanderslice Student Kendall Vanderslice recounts her experience shadowing Pastry Chef Christina Tosi at Momofuku Milk Bar’s Williamsburg kitchen. When I was in elementary school, every trip to my grandmother’s house included preparing a boxed cake mix. At home, my family maintained a diet free of sugar, dairy, meat, and anything flavorful, but at […]