For student profiles, specific student achievements, projects, awards, and activities.
It is back to school season! Classes in Boston University’s Gastronomy program begin on September 2, 2015.
Here is another introduction to some of the new students joining the Gastronomy Program for the Fall 2015 Semester.
It is back to school season! Classes in Boston University’s Gastronomy program begin on September 2, 2015. Here is your first introduction to some of the new students joining the Gastronomy Program for the Fall 2015 Semester. Jessica Caccamo is originally from Clifton Park, NY and completed a Bachelor of Fine Arts Degree at Alfred […]
by Claudia Catalano Student Claudia Catalano presents her daily experiences in the BU Gastronomy culinary lab on her new blog. Since I began pursuing my MLA in Gastronomy in 2012, I’ve always dreamed of taking the Culinary Lab. I’m a good home cook, but I’ve never been formally trained in proper French technique, food safety, […]
by Kendall Vanderslice Student Kendall Vanderslice recounts her experience shadowing Pastry Chef Christina Tosi at Momofuku Milk Bar’s Williamsburg kitchen. When I was in elementary school, every trip to my grandmother’s house included preparing a boxed cake mix. At home, my family maintained a diet free of sugar, dairy, meat, and anything flavorful, but at […]
We are pleased to have another great cohort joining the Boston University Gastronomy Program. These new students have been asked to submit a picture of themselves, a short bio, and what they love most about food. Kelsey Munger grew up in a small town outside Boston and has been working at various bakeries and food […]