By Rachael Reagan Rachael Reagan shares a little backstory and a recipe for chicken-fried steak, a Southern classic. The Gastronomy Students Association hosts a bi-monthly Sunday Eating Club event. To see all the GSA’s events, please visit our Calendar. “So wait, is it chicken or is it steak?” This question surely arises from both Yankees […]
By Katherine Wood Katherine Wood recounts her experience at the Boston Fermentation Festival, which occurred on Saturday, September 27th. On a warm September afternoon in Jamaica Plain, friends, fermenters, and food lovers of all kinds came together to celebrate the 2nd annual Boston Fermentation Festival. The Boston Fermentation Festival is the primary event organized by […]
By Sarah McKeen Maybe it was the wine or the fact that Boston decided to bless us with a rare evening above freezing. Regardless, the warmth was felt all around on the evening of January 13. Orientation for all incoming Gastronomy students began at 5 pm with an introduction by Professor Rachel Black who promised […]
Well, we’ve gone and done it. First it was Facebook, then Twitter, and now we’ve joined the ranks of millions and signed up for an Instagram account to share all the food related photos we take throughout the year. We hope to include visuals from things like Gastronomy events, guest speaker seminars, get togethers, field […]
By Nora Conroy Depending on the source you consult, the average last frost date in Boston is anywhere from April 20th to May 5th. This date is an important guideline for avid gardeners, but the real indicators are only found in day-to-day weather trends. After a long, cold winter, the first legitimate days of spring […]