Gastronomy student Jennifer Packard spent the last two years writing a book on food and musicals. Here is her reflection on the experience, as well as tips for those who may be interested in getting published. Even when I say it aloud, I still can’t believe it. In January 2018, my first book, A Taste […]
Gastronomy student Ritika Jagasia spent two months in New York City this summer as an intern at the United Nations. Here is her reflection on the experience. This summer, I had the opportunity to work as an Events and Knowledge Management Intern at the United Nations Office for South-South Cooperation. UNOSSC is a body under […]
Our summer blog series “Perspectives from Anthropology of Food” presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. Today’s post is from Gastronomy student Marina Starkey. When the […]
By Sydney Manning Like Oprah, I love bread. I would eat it all day, every day if the end result wouldn’t be me documented on an episode of My 600-lb Life. Bread and I have a somewhat complicated relationship. As much as I love it, I have never been able to bake it without a […]
Gastronomy students!!! You may be interested in these upcoming events. Check ’em out! Venture Capital Investment for Food The top 25 U.S. food and beverage companies lost an equivalent of $18 billion in market share between 2009 and 2016. Venture capitalists are shelling out billions hoping to transform agriculture and scale food ventures that reduce […]