Category: Food Communications

Posts about food writing, marketing, PR – includes events involving communications fields, courses offered in those fields, and students working in those fields

Being Boston’s Brunch Guide

Written by Alex DiSchino. Photos by @BostonBrunchGuide. As anyone with an Instagram can tell you, there are A LOT of people posting about food. Any Joe or Jane with a camera phone can easily fancy themselves an amateur food critic slash photojournalist slash influencer and reach their friends iPhones with just a few taps of […]

2 Day Food Styling, Writing, and Photography Class

In this hands-on, multipart, one-and-half-day workshop, Sheryl Julian and Sally Vargas will guide participants through what it takes to style, shoot, and write about food in a compelling and successful way. Former food editor for the Boston Globe, Julian is a cookbook author, food stylist, and writer with over thirty years of experience in food media. […]

The Oyster Revival: Restoring Our Waters

A short documentary by Allison Keir From the moment I decided to apply to the Gastronomy program with a focus in Communication, my decision to do it has only been more and more reinforced. Aside from the vast amount of knowledge gained from the program, the connections with other faculty and students have provided a […]

Student Spotlight: Morgan Mannino

“Cook’s Illustrated, I’ve got a tasting of apple crostata in the main kitchen,” a test cook’s voice mumbles over the telephone speaker. I look up from my work, it’s 11AM, having some dessert pre-lunch won’t hurt me, plus it’s got apples in it (it’s practically health food) and I’d love to see where Steve is […]